Breadagu:
Ms. Thom’s shop is known as “the first bread lagu” in Quy Nhon city
The restaurant is located in a small alley on Nguyen Hue street.
Diners will love the large piece of pork in the middle of the bowl of soup, accompanied by the aroma, sweetness and softness of the meat.
The alley just fits a motorbike, the space is not so wide, but from late afternoon till late night the shop is always full of customers.
The price for a meal is 35,000 VND, extra bread costs 3,000 VND.
Bun nem – Quy Nhon Cuisine
Diners easily find vermicelli noodle soup in the city center.
The dish includes fresh vermicelli, sour spring rolls, grilled fish rolls and raw vegetables, a little more peanuts, pickled cabbage and cilantro.
The deliciousness of the dish depends on the accompanying sauce, each restaurant has its own secret.
Standard sauces must have a balanced, sour, salty and sweet taste. Each bowl of noodles costs from 20,000 VND.
Wonton noodles
Food suitable for breakfast if you are in Quy Nhon city center. You can go to the noodle shop, noodles, wonton “hereditary” of Chinese origin on Ngo Thoi Nhiem street with nearly 50 years of experience. The shop has three main dishes: pho, noodles and wonton. A bowl of wonton noodles is 70,000 dong.
Grilled spring rolls – Quy Nhon Cuisine
There is no sweet like the Southern spring rolls or the sour taste of Hue spring rolls, nor is it as much as the spring rolls in Thanh, the spring rolls are pink and slightly sweet. In Binh Dinh, spring rolls are always wrapped in a layer of young guava leaves for aroma. In addition to eating fresh, you can also enjoy baked rolls that have a strange mouth. People also eat with raw garlic to add flavor. Each price is 5,000 dong.