Travel Quy Nhon on New Year, learn the delicious food here. In early spring, Binh Dinh people often treat each other traditional dishes. Let’s follow QNS to discover those dishes!
Banh tet
If the North has banh chung meaning the convergence of earth and sky, the people in Central Vietnam in general and Binh Dinh in particular have traditional dishes as Tet cakes. Banh tet is wrapped in banana leaves, along with ingredients: glutinous rice, green beans, pork … The bread is packed into cylinders, served with melon dish and braised meat. In addition, there are sweet tet cakes with banana or mung bean paste.
Pickled
Melon dish is a favorite dish, served with Tet cakes on the traditional Tet holiday of Quy Nhon people. Ingredients include papaya, carrot, carrot, chilli, red onion, kohlrabi pickled with fish sauce, salt, and monosodium glutamate. Sour pickles, crunchy and crunchy bring delicious feeling and anti-bored very effective for Tet holiday.
Cake print
This is a specialty cake originating from Hue. The cake printed with letters Loc, Tho, soft and flexible cover is an indispensable cake for Tet holidays. Quy Nhon City currently has about 10 traditional cake making establishments from glutinous rice flour, green beans, black beans. Beans are washed, cooked, then ground with sugar. Pea puree, dry but not hard. Desiccated coconut is also sauteed for sugar, before mixing with green beans to fillings. The final stage is to press the cake in the mold. Mold printed in the shape of Loc, Tho with the meaning of bringing luck and longevity to users.
Pork soaked in fish sauce
An indispensable dish in the traditional New Year of the people of Binh Dinh is pork soaked in fish sauce. Each piece of pork is soaked with fish sauce for many days to create extremely delicious dish. People put boiled meat in glass jars and then pour the sauce into the flooded pieces of meat, leave for about 3 days for the meat to absorb the sauce and then take out to eat. This meat dish is salty and sweet, often served with sweet and sour tubers, melons and vegetables, and herbs.
Tamarind jam
Tamarind jam is an indispensable junk food in Tet candy dish of Binh Dinh people. The smell of tamarind is sweet, sour and sweet. Eating nostalgic is not bored by many people. Not only delicious, tamarind jam also works to reduce fat, prevent anemia, high blood pressure …
Sour meatball
Binh Dinh is famous for its specialty in sour district market. Therefore, on the occasion of Tet holiday, families often come here to enjoy the spring rolls of the district market. Nem is made from pork, after being seasoned, wrapped in guava leaves. For a few days has a sour, crunchy, crunchy, spicy taste. In addition to absorbing moisture, drying the nem, guava leaves also help to aid digestion. Sipping a glass of wine with the nem was really delicious “all lost”.
Traveling to Quy Nhon on Tet holiday, enjoying delicious food here is really great. Isn’t it people?